What could possibly be simpler than cooking fried rice? Its straightforward to organize requiring only a few components. All you want is cooked rice, eggs and salt for style.

Rice is the staple meals of most Asian nations akin to China, India, Malaysia and Thailand. It’s the second highest produced grain on this planet after maize, and could be grown virtually wherever, even on mountain slopes.

Rice is a superb supply of vitality due to its excessive starch content material. It’s also low in fats and ldl cholesterol, simply digested, and incorporates a variety of necessary vitamins together with protein, nutritional vitamins B and E, and potassium.

Though there are lots of forms of rice, solely three; the long-grain, the short-grain and glutinous, are usually consumed. The long-grains are the preferred and normally used for fried rice. Short-grains are starchier, however mushy and creamy when cooked. Glutinous rice is principally used for stuffings and desserts.

Tips on how to prepare dinner rice:

Rice is cooked by boiling or steaming. Standard in Asia and Latin America, an electric rice cooker makes cooking rice very simple and straightforward. If you do not have one, boiling rice is the subsequent greatest methodology.

Boiling rice could be tough because the ratio of rice to water cannot be scientifically set. 3 cups of water will completely prepare dinner 2 cups of long-grain rice. Nonetheless, 1 cup of rice wants 13/4 cups of water and three cups of rice requires 4 cups of water. I mentioned it was tough. Probably the most scientific solution to measure the ratio of water to rice may shock you. Put the rice in a pot and place your hand flat over it. Pour within the water till it is three-quarters of the best way up your hand. The ratio is now appropriate. One other method is to place your center finger over the rice (pointing downwards) and let the water come up three-quarters of your finger between the tip and the primary joint.

To prepare dinner rice, carry to a boil and let bubble for 1 minute ( and 1 minute solely). Instantly flip warmth to low, cowl tightly, and simmer for 20 minutes. No peeking whereas the rice simmers! On the finish of 20 minutes, flip off the warmth and let rice bathe in its personal warmth for an additional 5 minutes (don’t carry off the lid). Uncover rice and fluff with a spoon or fork 쌀10kg.

The important thing to creating good fried rice is to make use of chilly, agency rice, so that it will unfastened and separated when stir-frying. Rice left in a single day within the fridge works greatest.

The best fried rice (serves 2):

Substances:

* 2 cups chilly cooked rice

* 2 massive eggs

* 2-3 shallots, sliced (small brown onions with papery brown pores and skin)

* 3-4 tbsp cooking oil

* chopped scallions for garnishing

Seasoning:

* 1-2 tsp salt

Technique:

Warmth wok over excessive warmth till sizzling. Add 3 tbsp oil and swirl to coat wok. Scatter within the shallots and stir till brown and aromatic. Watch out to not let it burn or it’s going to style bitter. Add within the rice and stir vigorously to coat every grain of rice with oil. Add salt to style and stir for an additional minute.

Make a gap within the rice. Add the remaining oil and prepare dinner the eggs, stirring till about three-quarters cooked and having the consistency of scrambled eggs. Pull rice over eggs and stir vigorously so that you’ve got a superb combination of rice and eggs. Flip off warmth, add chopped scallions, and serve. Merely scrumptious!